“Do not hoard…”

“One of the things I know about writing is this: spend it all, shoot it, play it, lose it, all, right away, every time. Do not hoard what seems good for a later place in the book or for another book; give it, give it all, give it now.”

Annie Dillard, American author

This felt like appropriate writing advice for the season, so I thought I’d re-post this gem from Annie Dillard today.

Over the past few days, my writing energies have been poured into Christmas cards. (Yep, I still do those.) It’s the one time of year I connect across the many miles with family and friends who don’t do social media (which was me, too, until just a couple years ago).

It’s the one time of year I “give it all”–braggin’ on my boys and sharing declarations of affection, longing, and even shared loss that might feel sappy at any other time.

Which gets me to thinking about something a friend of mine posted (on social media) about not being afraid to speak of those we’ve lost over the holidays. This is my twelfth Christmas after my mom’s death. The cynical and deflecting part of me thinks I could make up a funny song about my grief–to the tune of “The Twelve Days of Christmas…” (Or maybe something along the lines of “Goodly Mom I lost looked out on the feast of (what rhymes with Stephen?)” Instead, I share her stories with my boys, carry on tying the family ties, and speak her name.

“…give it, give it all, give it now.” That seems like good writing–and living–advice, during this and every season.

All the best and sincerest holiday wishes to you and yours,

Rebecca

P.S. Pics from my family’s “Thanksmas” celebration: the obligatory sister and me in the kitchen selfie; a nearby beach looking not at all Christmas-y; and one amazing elf.

a bit of writerly advice…for March 19, 2018

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One of the things I know about writing is this: spend it all, shoot it, play it, lose it, all, right away, every time. Do not hoard what seems good for a later place in the book or for another book; give it, give it all, give it now.

Annie Dillard